Viruses approved as food additive
Where America leads, the rest of the world often eventually follows. So read this and, as they say, ‘inwardly digest’.
America’s FDA has approved the use of viruses as a food additive.
(And you thought e-numbers were scary?)
Here (cue use of trendy new phrases) is the ’skinny’:
A mix of bacteria-killing viruses can be safely sprayed on cold cuts, hot dogs and sausages to combat common microbes that kill hundreds of people a year, federal health officials said [on] Friday in granting the first-ever approval of viruses as a food additive.
The combination of six viruses is designed to be sprayed on ready-to-eat meat and poultry products, including sliced ham and turkey, said John Vazzana, president and chief executive officer of manufacturer Intralytix Inc.
The special viruses, called bacteriophages, are meant to kill strains of the Listeria monocytogenes bacterium, the Food and Drug Administration said in declaring it safe to use on ready-to-eat meats prior to their packaging.
The viruses are the first to win FDA approval for use as a food additive, said Andrew Zajac, of the regulatory agency’s office of food additive safety.
source: CNN
The bacteria-killing viruses are aimed especially at nasties like listeria and other things that can live on meat products. Luncheon meats are of course eaten usually without being reheated.
As we said at the top of this post, the new viruses may well eventually show up here in the UK. Whatever the merits, they are certain to be controversial.
Intralytix, based in Baltimore … has … licensed the product to a multinational company, which intends to market it worldwide, said Intralytix president Vazzana. He declined to name the company but said he expected it to announce its plans within weeks or months.
Intralytix also plans to seek FDA approval for another bacteriophage product to kill E. coli bacteria on beef before it is ground, Vazzana said.
What’s that I hear? Ah, the sound of cereal bowls sliding across cheap Formica tables as thousands of queasy Frumplingtons readers suddenly lose their appetites and abandon their breakfasts.
Chris
