A famous comedian of yore once said, when asked about his liking for alcohol:
“I never drink before the sun is over the yardarm…and that is why I always carry a yardarm with me.”
We, however, are different. We don’t need elaborate excuses to eat our favourite foods. If we want a snack we just go and get one.
Whenever possible though, we do like to stick to regular, or roughly regular, mealtimes. Unfortunately, the hunger pangs arrived a little early this morning. At five to ten, to be precise. Shana resisted though: she didn’t want to be the first to cave in:
“Do you fancy a Scotch egg?” she asked.
“Yes, I suppose I do, now you mention it,” I said.
“Well if you’re having one I’ll have one as well,” she said.
What brilliant logic. So it was me all along who was the instigator of this early morning Scotch egg party.
I knew that, deep down, Shana felt a bit guilty about having a snack so soon after breakfast. So I tried to rationalise the situation — ie, come up with a suitably grown-up reason for our eggy indulgences.
I looked at the clock.
“It’s nearly ten,” I said.
“Yes,” agreed Shana, looking intently at the respective positions of the big hand and the little hand.
“And you know what happens at 2 o’clock a.m. in the morning tomorrow, don’t you?” I said.
“Yes,” said Shana.
“The clocks go forward one hour!” we chimed.
“So it’s not five to ten really,” I said, “It’s five to eleven. Almost time for elevenses.”
And with that, there was no more to be said. I made straight for the kitchen, put the kettle on for a cuppa, and got the Scotch eggs from the fridge.
I thought it best on this occasion not to explain to Shana how Scotch eggs don’t really contain real Scotch. She’s heard that one a hundred times before.
But just in case the makers ever do start to season their eggs with real Scotch flavouring, I have a yardarm all ready in one of the cupboards. No harm in being prepared, is there?
Chris