Just finished reading Nice Cup of Tea and a Sit Down by Nicey and Wifey. I feel I must state my position from the outset: I like Plain Chocolate Digestives for one simple reason — they are far better than Milk Chocolate Digestives. End of story as far as I’m concerned. However, according to the opinions expressed in this otherwise super little book, my preferences mark me out as someone with a pronounced superiority complex. Well, I’m not the argumentative sort as a rule, but I will say just one thing in reply to that: my favourite biscuits are better than your favourites, so there!
And while I’m being all superior, I would also like to put in a good word for Pink Wafers, which are much derided by Nicey. (Such chauvinistic attitudes really must not be allowed to go unchallenged.)
But let’s not get too belligerent about all this. After all, we’re talking about the pleasures of tea and biscuits here.
Nice Cup of Tea and a Sit Down covers virtually every aspect of the tea and biscuit experience, from the technicalities and techniques of dunking, to what sounds like a horrendous example of bad table manners: the Tim Tam Slam, a pastime indulged in not in the far more demure tea rooms of England, but by (yes, you guessed it) Australians!
Most of the well-known biscuits and their various characteristics are discussed in this book. As well as difficult matters of etiquette, such as mug thieves in the workplace, and what to do if you are at a stand-up buffet and are trying to juggle three or more plates at once.
Nicey and Wifey are not afraid to explore areas of controversy, including the court case involving ASDA and the imitation Penguin; and the great Jaffa Cake controversy: is it a cake or is it a biscuit? (Oops, sorry Nicey, you’re too late, it’s neither biscuit nor cake: it’s GONE. Apologies for talking with my mouth full, by the way.)
And for brainy readers there is even a bit of science stuff, about the processes that go into creating some bizarre substance called hydrogenated fat, which is an important ingredient of some biscuits. And a really quite off-putting description of the family dog in a piece about Why Americans Call Biscuits ‘Cookies’. Not while we’re eating, please Nicey.
Nicey and Wifey also enjoy frequent bouts of biscuit anthropomorphism. Ironically, this is most in evidence in the section on Cake, and in particular about wedding cake, which apparently likes a drink or two. Or three.
Or four.
Nice Cup of Tea and a Sit Down is a wonderfully warm and funny read. The only real thing missing from it is that there is no mention of Gipsy Creams, a true classic biscuit if ever there was one. This fantastic biscuit is however, judging from recent correspondence on the Nice Cup of Tea and a Sit Down website, in danger of disappearing altogether. And this, I think we can all agree, would be a tragedy. Time for a campaign to prevent their total extinction, I think.
Chris